Fresh batches made seasonally of stone ground, sun dried and lightly roasted Cacao paste sourced lovingly from the Caribbean coast of Costa Rica. Each batch is a ceremony and a conscious creation bringing hand harvested and mindfully foraged | cultivated botanicals into synergy with coconut and cacao for a smooth chocolate paste that is delicious right off the spoon and in your cup. Always small batch and made with reverence with the musica of Mose as the soundtrack flooding the kitchen through sunrise each time a batch is made. 

Simple & slightly sweet, our mocha paste compliments locally roasted espresso and milk of choice for a creamy dreamy mocha latte. When served on ice it's gone before you know it. Adult chocolate milk for the nostalgic chocolate lover. Even better eaten off the spoon.

We source our Vanilla outside of San Miguel de Allende in Mexico from an Aztec lineage family farm that lovingly tends to their vanilla in synergy with native bees that naturally pollinate the orchid flowers that take years to grow vanilla bean pods for our enjoyment.

Ingredients ✾ Stone ground, sun dried and lightly roasted Caribbean Cacao Paste from Gandoca, Costa Rica married with Coconut Butter, Nectar & Coconut Oil. Botanically infused with Mexican Vanilla Bean, Cardamom and Sea Salt.

- Naturally preserved - Best stored at room temperature -