Fresh batches made seasonally of stone ground, sun dried and lightly roasted Cacao paste sourced lovingly from the Caribbean coast of Costa Rica. Each batch is a ceremony and a conscious creation bringing hand harvested and mindfully foraged | cultivated botanicals into synergy with coconut and cacao for a smooth chocolate paste that is delicious right off the spoon and in your cup. Always small batch and made with reverence with the musica of Mose as the soundtrack flooding the kitchen through sunrise each time a batch is made. 

This mocha paste is botanically infused with an aphrodisiac feel good blend of herbs and flowers. Stands alone as an herbal hot chocolate and compliments locally roasted espresso with milk of choice, served hot or iced. Especially decadent right off the spoon.

Ylang Ylang flower is hand harvested annually in Uvita, Costa Rica where Envision Festival occurs. 

We source our Vanilla outside of San Miguel de Allende in Mexico from an Aztec lineage family farm that lovingly tends to their vanilla in synergy with native bees that naturally pollinate the orchid flowers that take years to grow vanilla bean pods for our enjoyment.

Ingredients ✾ Sun Dried and Lightly Roasted Caribbean Cacao Paste from Gandoca, Costa Rica, Organic Coconut Butter, Nectar & Coconut Oil infused.  Botanically infused with a house made small batch extract of Costa Rican Wildcrafted Ylang Ylang Flower, Mexican Damiana, Mexican Vanilla Bean and Celtic Sea Salt

- Naturally preserved - Best stored at room temperature -