Gandoca Mocha Cacao Paste
Out of stock
Simple & slightly sweet, our mocha paste compliments locally roasted espresso and milk of choice for a creamy dreamy mocha latte. When served on ice it's gone before you know it. Adult chocolate milk for the nostalgic chocolate lover. Even better eaten off the spoon.
We source our Vanilla outside of San Miguel de Allende in Mexico from an Aztec lineage family farm that lovingly tends to their vanilla in synergy with native bees that naturally pollinate the orchid flowers that take years to grow vanilla bean pods for our enjoyment.
Ingredients ✾ Sun dried and lightly roasted Caribbean Cacao Paste from Gandoca, Costa Rica married with Coconut Butter, Nectar & Coconut Oil. Botanically infused with Mexican Vanilla Bean, Cardamom and Celtic Sea Salt.
- Naturally preserved - Best stored at room temperature -
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