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Simple & slightly sweet, our mocha paste compliments locally roasted espresso and milk of choice for a creamy dreamy mocha latte. When served on ice it's that kind of drink that often disappears before you can savor it.
We source our Vanilla outside of San Miguel de Allende in Mexico from an organic family farm that lovingly tends to their vanilla in synergy with native bees that naturally pollinate the orchid flowers that take years to grow vanilla bean pods for our enjoyment.
Ingredients ✾ Raw and Sun Dried Caribbean Cacao Paste from Gandoca, Costa Rica married with Coconut Butter, Nectar & Coconut Oil. Botanically infused with Mexican Vanilla Bean & Cardamom Tincture, Celtic Sea Salt
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